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NOODLES · Easy · 52 min

Beef Bulgogi Japchae

By Japchae Curator

Bulgogi marinade does double duty — beef seasons noodles as it sears.

TL;DR

Bulgogi marinade does double duty — beef seasons noodles as it sears.

Prep 20 min + 20 min marinateCook 12 minServes 4

Ingredients

  • 200g dangmyeon
  • 200g beef bulgogi meat (pear-soy marinade)
  • Carrot, onion, spinach, shiitake
  • 3 Tbsp soy, 1.5 Tbsp sugar, sesame oil

Steps

  1. Marinate beef as bulgogi 20 min.
  2. Boil noodles, toss.
  3. Sear bulgogi 90 sec, remove, stir-fry veg, toss all.

Tips

  • Use bulgogi juices to season noodles — less extra soy needed.
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