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NOODLES · Easy · 30 min

Chicken Japchae

By Japchae Curator

Lighter than beef, friendlier for kids — thigh stays juicy where breast dries.

TL;DR

Lighter than beef, friendlier for kids — thigh stays juicy where breast dries.

Prep 15 minCook 15 minServes 4

Ingredients

  • 200g dangmyeon
  • 300g chicken thigh, sliced, 1 Tbsp soy, garlic
  • Carrot, onion, spinach, shiitake
  • Soy/sugar/sesame as classic

Steps

  1. Marinate chicken 15 min.
  2. Boil noodles, toss.
  3. Sear chicken 3 min, veg separately, toss.

Tips

  • Thigh only; breast overcooks in toss.
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