NOODLES · Easy · 32 min
Vegetarian Temple Japchae — Mushroom Trio
By Japchae Curator
No beef, all depth — king oyster, shiitake, and wood ear for texture that beats meat.
TL;DR
No beef, all depth — king oyster, shiitake, and wood ear for texture that beats meat.
Prep 20 minCook 12 minServes 4
Ingredients
- 200g dangmyeon
- 150g king oyster shredded, 100g shiitake sliced, 20g wood ear soaked & sliced
- Carrot, onion, spinach as above
- 3 Tbsp soy, 1.5 Tbsp sugar, 1.5 Tbsp sesame oil
Steps
- Boil and season noodles as classic.
- Sear king oyster until browned 3 min, then shiitake/wood ear 2 min.
- Stir-fry carrot/onion, blanch spinach.
- Toss all with seasoning.
Tips
- Tear king oyster by hand for fibers that mimic meat.